Our web look is updated, but our commitment to simple comfort remains the same. Line-dried cotton sheets, glowing pre-revolutionary hardwood floors, aperitifs by the fireplace in the winter, air-conditioned rooms in the summer for those few nights when fresh mountain breezes aren’t quite enough, those walks up and over Baldwin Hill, home made local food, eggs from our hard-working hens and delicious artesian well water come to mind when I think about why we love what we do. We think you’ll like it too.
Whether you find us by accident on your road to somewhere or are returning with family or friends for a special weekend we are here waiting to welcome you for the first time or back again.
 Check out what you’ve been saying about us at Trip Advisor:
"We would highly recommend this B&B to anyone visiting the southern Berkshires. The innkeepers were wonderfully hospitable and we looked forward to breakfast each day. Also close to local ski areas, which occupied us for the two snowy days we were there. A great find..."
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The easy rhythm of the meandering Green and Housatonic rivers provides a refreshing base from where you can explore and celebrate all the wonderful things this well-known area of natural beauty and artistic integrity has to offer. |
• Ideally located in the Southern Berkshires
• Members of Berkshire Grown and Slow Food
• Local amenities by Goat Boy Soap and Kiss My Face and
Lake Champlain Chocolates
• Environmentally friendly
• 5% discount for guests with hybrid cars (SUVs not applicable) |
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Foodie Alert February 5th! The Wine is Here!
 Chris Ritcey of Corona Creek Vineyards, Petaluma, California is bringing his delicious Olive Oil to the inn February 5th and debuting his Pinot Noir! What better way to celebrate than to bring some of our local goodness to the table and share it? Friday night meet Chris, find out everything you ever wanted to know about olives and grapes and how to turn them into oil and wine. For your tasting pleasure while you sip and chat:
Wood Grilled Lambie Sammies with Roasted Garlic and Greens
Onion Marmalade and Chevre Tart with Olives
Local Cheeses with Maple Pecans and Emily's Quince Paste
Homemade Breads
Chocolate Springs Chocolate
Yes, if you've been checking, I changed the menu. Did a little nip/tuck to showcase this wine to the best of my ability. It's that good! I decided only one of Lyle Berle's little lambs would do; Pinot Noir, lamb...had to do it. We have lots of suggestions for farm tours and dinner on Saturday but there is no minimum night stay required. $50.00 per person in addition to room rate for the Friday soiree.
Call 413-528-2882 for reservations or email lyndafisher2002@yahoo.com
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