Home The Food
You’re in a cook’s home when you chose to stay at The Inn at Sweet Water Farm.
It was the integrity and abundance of local farmers with their freshest of produce, grass-fed beef and famous lamb, local cheese and picturesque orchards that drew us to the Berkshires in the first place. So you can be sure food is a big part of making your time with us a memorable occasion.
Plan the day over a leisurely cup of coffee or tea at one of our tables tucked throughout the inn, the dining room or in the garden and chose from the breakfast menu and daily special that make good use of all that local bounty. Breakfast is served from 8am until 11:30am. Friday night dinner is an option you may want to consider.
The summer months are full of choices in the Berkshires. To compliment your busy schedule we offer picnic lunches and suppers. The menu will change according to the weekly farmer’s market and local community supported agriculture pick-ups. Please make arraignments for picnics in advance.
Dinners will be available on Friday evenings starting again in September.
After five years of Dinner at Lynda’s in Mansfield, Ma. we look forward to having a little more space and the beauty of the Berkshires as our backdrop. We plan on keeping the feel of an alternative to restaurant dining alive and well in our new home. The four course, bring your own wine format remains the same, but now you really can stay over night when you finish your meal!
Menu
Good Morning!
Help yourself to coffee on the sideboard. If you would prefer tea I’ll let you know what types we are serving today.
Today’s special is listed on the chalkboard. I’ll be happy to tell you more about it.
Your stay with us includes a voucher good for up to twelve dollars towards your breakfast. Please pick and choose as you like. Anything above twelve dollars is simply added to your bill at the end of your stay.
Coffee or tea is included with all breakfast food.
Enjoy your breakfast and your day!
Summer Breakfast
- Muesli $5.00
Seasonal fruit, rolled oats and nuts in yogurt with maple syrup. - A Plate of Seasonal Fresh Fruit and Berries $6.00
- Summer Fruit Crepes with a Drizzle of Honey $8.00
- Omelet with Garden Herbs or Fruit Chutney $7.00
Served with Local Cheese and Toast $8.00 - Sweet Water Breakfast $9.00
Sour dough batard with fresh churned butter, sea salt and honey with a scrambled egg, a sage sausage patty and fresh fruit. - Sage Sausage Patties $6.00
- Croissant $3.00
- Muffin $1.00
- Scone $1.00
- The Bakery Basket (one of each above) $5.00
All served with sweet butter and seasonal jam or marmalade. - Freshly Squeezed Seasonal Juice $2.00/$4.00
- Seasonal Fruit Pie $5.00
Served warm from the oven with double cream or whipped cream.
All baking is done on at the Inn. With the exception of the organic sugar, the coffee and tea and the oranges, the food on your breakfast table is from local farmers and providers.
Spring Breakfast
- Maple Nut Granola $5.00
Served with Yogurt and Honey $7.00 - Bacon, Ramp and Cheddar Omelet $9.00
Served with toast and jam. - Omelet with Early Spring Garden Herbs $7.00
Served with toast and jam. - Spaghetti Carbonara $9.00
Pasta with bacon and eggs. - Bobka Hidden Bread $9.00
Brioche and Chocolate French Toast. - Sage Sausage Patties $6.00
- Croissant $3.00
- Muffin $1.00
- Scone $1.00
- Seasonal Fruit Pie Warm from the Oven $5.00
Celebrating the bounty from the local farmers,
everything on your table with the exception of
the sugar and the coffee or tea in your cup
is from a 40 mile radius of our inn.
Thank you to the farmers of
FarmGirlFarm
Moon in the Pond
North Plain Farm
for food and friendship.
To Berkshire Co-op and Guido’s for bringing it all together!
Winter Daily Breakfast
- Steel-cut Oatmeal with Golden Raisins and Walnuts
Served with brown sugar and local cream $5.00 - Omelet with Local Cheese
Served with Winter Chutney $7.00 - The Bakery Basket
A scone, muffin and croissant with jam and marmalade $6.00
Coffee or tea included with all breakfast food.
Summer Daily Breakfast
- Muesli
Seasonal fruit, rolled oats and nuts in vanilla Stonyfield yogurt. $6.00 - A Plate of Seasonal Fresh Fruit and Berries $6.00
- Fresh Fruit with Stoneyfield Yogurt and Homemade Granola $7.00
- Omelet with Garden Herbs
Served with fresh cheese $7.00 - Croissant $2.00
- Muffin $1.00
- Scones $1.00
- The Bakery Basket (one of each above) $5.00
All served with Local Butter and Seasonal Jam or Marmalade - Glass of Freshly Squeezed Seasonal Juice $4.00
- Seasonal Fruit Pie
Served warm from the oven with double cream or whipped cream. $5.00
Coffee or Tea included with all Breakfast food.
The summer months are full of choices in the Berkshires. To compliment your busy schedule we offer picnic lunches and suppers. The menu will change according to the weekly farmer’s market and local community supported agriculture pick-ups. Please make arrangements for picnics in advance.
Dinners will be available on Friday evenings starting again in September.
The following farmers provide the ingredients:
- Equinox Farm
- Farm Girl Farm
- High Lawn Dairy
- Moon in the Pond Farm
- North Plain Farm
- Rubiner's or
- Wasik's, The Cheese Shop
Although ingredients are subject to change depending on Mother Nature and her helpers, the overall idea and flow of the meals will stay the same.